Food Mahjong Club

Fierce competition, lychee martinis and classic Chinese-inspired snacks meet at Food Mahjong Club, a popular Manhattan tournament run by Food architect founder and community builder Dong-Ping Wong.

In its first-ever iteration outside of the US, Food Mahjong Club takes over Mary’s Underground with a tournament of the four-player, tile-based game, emceed by Wong.

After a series of practice rounds, the tournament kicks off, beginning first with tables of four until, after a quarter and semifinal round, only four players remain. 

Founded by Wong and Bella Janssens of the New York architecture practice Food in 2021, Food Mahjong Club encouraged visitors back to Chinatown after Covid lockdowns.

The seasonal event initiative is not only about bringing people together to play a game, but to aid in the appreciation of Chinese culture and its evolution in the face of gentrification in the Manhattan district.

Additional info:

• Mahjong beginners welcome – there are practice rounds to get you acquainted with the game. 

• Chinese-inspired snacks are included as part of the ticket. Please note that the dishes are designed to be shared and we cannot cater to specific dietary restrictions. 

• Drinks and additional food are available for purchase throughout the evening.