Thursday 30 July from 6pm to 10pm
A one-night-only culinary collaboration featuring Chef Manu Feildel, Chef Junda Khoo, DimsimLim (Vincent Lim), and Nipcooks (Nip Liyanapathirana), sharing the dishes and flavours that mean the most to them.
Date: 30th July Thursday
Time: 6pm
Location: Ho Jiak Town Hall - G125 York Street, Sydney NSW 2000
Our menu includes DimSimLim's Chilli Crab Bao, Nip's Prawn Croquettes, Manu's Prawn Stuffed Calamari, and Ho Jiak's Moutai Roast Duck
Terms & Conditions apply
This event is only available at Ho Jiak Town Hall, on July 30th at 6pm only.
Bookings are strictly required for this event and prepayment is required for this event.
Please note that our normal menu is not available for this booking.
Please note that this menu cannot accommodate any dietary needs.
This event requires a minimum of 2 pax per booking.
This booking is strictly non-transferable and cannot be moved or changed to a different date.
Please note a 10% Gratuity surcharge applies to group of 8 and above.
A minimum notice period of at least 7 days is required to cancel or adjust a booking. This request must be submitted in writing via email to townhall@hojiak.com.au. The deposit will be fully refunded if the cancellation is made at least 7 days in advance. If the cancellation occurs within 7 days of your reservation, the deposit will be forfeited.
This promotion is not valid in conjunction with other promotions and vouchers.
Photo used is for illustration purposes only.
Ho Jiak Group Management reserves the right to amend these Terms & Conditions without prior notice