VIVID at Cruise Bar & Restaurant
Every day, all day Friday 22 May to Sunday 14 June
Experience Vivid Sydney from the harbour’s edge at Cruise Bar & Restaurant.
Take a front-row seat with views of the illuminated Opera House, harbour and city skyline as the city comes alive in a spectacular display of light, movement and creativity.
Indulge in a set menu dining experience curated by award-winning Chef Han Chen, showcasing winter seasonal favourites and signature dishes. Menu highlights include steak frites, chicken parmigiana, Australian native spiced lamb ragu and black garlic glazed monkfish with squid ink risotto. Packages start from $49pp and include a main meal plus a beer or house wine.
Upstairs on Level 3, Melba’s Rooftop, discover a limited-time modern Mexican menu in collaboration with Don Julio tequila, featuring elevated cocktails and share-style dishes inspired by bold Mexican flavours.
Perfect for celebrating a special occasion or planning a night out with one of Sydney’s best Vivid vantage points, Cruise Bar & Restaurant offers the ideal setting to dine, drink and take in the festival atmosphere.
Package 1: $49pp (minimum 2 guests)
Package 2: $79pp (minimum 2 guests)
Both packages include a main meal and a beer or house wine.
Walk-ins are welcome, pending availability, with à la carte dining also available throughout Vivid.