Wednesday 4 June from 5pm to 9pm
Join us at Tilda on Wednesday, June 4, for a one-night-only experience as Hayden brings his refined, produce-led cooking to our kitchen. Expect a thoughtfully curated shared menu, shaped by seasonality and simplicity, at $139 per person. An optional wine pairing will be available to complement the evening.
The menu will unfold over a series of elegant, expressive dishes – each one celebrating the best of local ingredients.
Seats are limited. We recommend booking early.