Taste of Fiji: Cooking class with chef Arrnott Olssen
Sunday 24 August from 11am to 2pm Sunday 19 October from 11am to 2pm
This winter, warm up with a nourishing blend of culture, cuisine, and community with celebrated TV chef, creative powerhouse, and cultural advocate Arrnott Olssen in a two-part Fijian cooking class series on Sunday 24 August and Sunday 19 October at Magenta House in Redfern.
In the vibrant three-hour experience, Arrnott will lead guests through the soulful flavours and traditions of Fijian cooking, inspired by his island heritage. Known for his standout appearances on My Kitchen Rules and The Morning Show, Arrnott brings his signature flair and deep cultural knowledge to the table – elevating Pasifika cuisine through bold, seasonal fusion.
The afternoon will begin with a warm welcome of lemongrass tea and traditional lolo buns (Fijian coconut bread), before guests roll up their sleeves for a hands-on cooking class featuring Kokoda (Fijian ceviche), featuring premium Humpty Doo Barramundi and crispy sweet potato chips. The hands-on cooking continues with a Fijian fish curry in a rich coconut cream sauce, served alongside fresh tomato chutney, with a vegetarian option available. Culminating in a shared meal around the communal table, where stories of kinship, heritage, and cultural revitalisation are served alongside the food, this will be an afternoon full of food, culture and connection.
Reflecting on the event, Arrnott says, “This class isn’t just about food, it’s about memory, connection, and celebrating Fijian culture in meaningful ways. Every dish tells a story of my heritage, of family, resilience, and deep cultural pride. It’s about honouring where I come from and sharing that beauty in the most nourishing way I know: through food and community.”
Arrnott is also the founder and host of The Kana Club – a travelling pop-up dining experience that brings his modern take on Fijian flavours to life through high-energy events, collaborations, and storytelling. Blending his background in fashion, music, and media, The Kana Club is a platform for Pacific creativity that champions local produce and redefines island cuisine for new audiences. Whether on screen or at the table, Arrnott continues to push boundaries and bring people together through culture-rich, unforgettable food experiences.
Fijian Cooking Class with Arrnott Olssen | Sunday 24 July and Sunday 19 October 2025 | 11:00am–2:00pm
Location: Magenta House, Redfern (address provided to attendees)
Tickets: $95pp includes all food & beverage including:
Arrival treats: Lemongrass tea / Lolo Buns (Fijian Coconut Buns)
Mains: Kokoda - Fijian ceviche using Australia Humpty Doo Barramundi with Sweet potato crisps and Fijian fish curry with coconut cream curry sauce
Side: Fresh tomato and cucumber chutney
1 x Naked Life Non-Alcoholic drink water
Places are strictly limited to ensure a rich, intimate experience.
The event is dairy and nut-free, with dietary flexibility available upon request.
More info at: magentahouse.com.au. TICKETS ON SALE HERE