Wednesday 31 December from 6pm to 8pm
Ease into the evening with a set entrée on arrival, then graze freely from a generous tapas table featuring chilled prawns and freshly shucked oysters.
For mains, choose from a selection of live cooking stations offering global flavours, and end the night with indulgent desserts or our local and imported cheese display – or both.
Drinks available à la carte, or add a 2-hour premium beverage package (sparkling, wine, beer and soft drinks) for $54 per person.