Wednesday 31 December from 6pm to Thursday 1 January 12am
Ring in the new year with elegance at Pearl Dining, where our chefs have created a banquet that blends tradition, flavour, and celebration.
Enjoy a menu designed to symbolise joy and prosperity, featuring dishes such as a fresh sashimi and dumpling platter, our signature dry-aged double-roasted Peking duck, indulgent garlic butter baked lobster, and tender slow-cooked beef short ribs.
Finish on a sweet note with our mango cake roll with sago and thickened milk — the perfect start to 2026.
Celebrate in style at Circular Quay with a night of refined dining and unforgettable flavour.
Bookings essential — secure your table today.