Wednesday 31 December from 7:30pm to Thursday 1 January 12:30am
Celebrate New Year’s Eve at Bistro Grenier with a three-course French feast and a night of playful mischief.
$169 per person, Three-course choice menu, salade + frites to share. Expect moments of cabaret, roaming mime, charm and a little sparkle – the perfect Parisian send-off to 2025.
Entree – your choice
Beef tartare – confit egg yolk, potato chips, cornichons, capers, hot sauce
Soufflé fromage – Comté, goat’s curd, piment d’espelette
Les légumes de saison – Persian feta, lemon, pea tendrils
Fish crudo – market fish, vinaigrette niçoise, tomato syrup
Main – your choice
Poisson du jour – market fish, baby corn, green peas, mussels, butter sauce
Poulet au Champagne – half roast chicken, baby leek, champagne jus
Chou-fleur à la crème – roasted cauliflower, braised kale, hazelnut, cream
Bavette steak – pepper sauce
To share
Salade
Frites
Dessert – your choice
Sorbet – cocoa, orange, armagnac, prune
Crème caramel au cochon – port & jamon custard
Pudding chômeur – hot maple pudding, buttermilk ice cream (+$3)
The menu is subject to change, and our chefs can accommodate dietaries. This reservation is for a table in our restaurant for the duration of the evening.