New Year’s Eve at Bistro Grenier

Celebrate New Year’s Eve at Bistro Grenier with a three-course French feast and a night of playful mischief. 

$169 per person, Three-course choice menu, salade + frites to share. Expect moments of cabaret, roaming mime, charm and a little sparkle – the perfect Parisian send-off to 2025.

Entree – your choice

• Beef tartare – confit egg yolk, potato chips, cornichons, capers, hot sauce

• Soufflé fromage – Comté, goat’s curd, piment d’espelette

• Les légumes de saison – Persian feta, lemon, pea tendrils

• Fish crudo – market fish, vinaigrette niçoise, tomato syrup

Main – your choice

• Poisson du jour – market fish, baby corn, green peas, mussels, butter sauce

• Poulet au Champagne – half roast chicken, baby leek, champagne jus

• Chou-fleur à la crème – roasted cauliflower, braised kale, hazelnut, cream

• Bavette steak – pepper sauce

To share

• Salade

• Frites

Dessert – your choice

• Sorbet – cocoa, orange, armagnac, prune

• Crème caramel au cochon – port & jamon custard

• Pudding chômeur – hot maple pudding, buttermilk ice cream (+$3)

The menu is subject to change, and our chefs can accommodate dietaries. This reservation is for a table in our restaurant for the duration of the evening.