Saturday 1 November from 12pm to 8pm
Adult: $20-$50
Price will be $50 per person Only on 1st of November during Sydney Street event in Potts Point.
Entree:
Mix entrees of
Garden salad + Fried Camembert with cranberry sauce + Beef krokets with mustard.
Main Course options:
(Must choose 1 only)
Crumbed Schnitzel (Either Chicken or Veal) comes with Potato rosti and homemade cabbage salad then served with sauce option of Jaeger (Creamy mushroom sauce) or Gypsy sauce (tomato, capsicum, onion and garlic sauce). This is people’s favourite and the most sold items in our restaurant.
Madame Goulasch which is a tender beef slow cooked in spicy Hungarian paprika sauce, served with mashed potato.
Fettuccine carbonara, cooked with white wine, cream, onion, mushroom and bacon.
Bratwurst which is a German style pork sausage, served with gravy, potato rosti and sauerkraut.
Dessert:
1 x homemade apple strudel per person and could choose either it comes with a scoop of ice cream or fresh whipped cream.