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Sydney Fringe Festival

Just Desserts

Where
Clarence St
Sydney NSW 2000
Australia
Machine Hall, 183 Clarence St, Sydney NSW 2000
When

Friday 27 September from 6pm to 10pm

Three artists unite; Ngaiire with her R&B, future soul sound, Anna Polyviou with her daring desserts, and ACID FLWRS dazzles with vibrant floral artistry.

Immerse yourself in neo-soul, gospel, and pop rhythms while savoring delectable treats. This evening promises an unparalleled fusion of creativity and delight.

Ngaiire:

Hailing from Papua New Guinea and now based in Sydney, Ngaiire blends electronic future-soul, gospel, and pop, reflecting her First Nations Papua New Guinean heritage. Her innovative sound earned 4 ARIA nominations and collaborations with artists like Sampha and Alicia Keys. Beyond music, she's a celebrated visual artist known for album artwork and video installations

Anna Polyviou:

A boundary-breaking chef and creative director known for mind-blowing food experiences. Starting at The Sofitel Melbourne, she honed her skills in London at Claridge’s, mentored by top pastry chefs. As Creative Director of Pastry at Shangri-La Sydney, her innovative desserts put Australian patisserie on the map. A TV regular and bestselling cookbook author, her bold personality shines through in every venture.

ACID.FLWRS:

A Sydney-based fine art floral studio, blends floral modification with graffiti art since 2020. Launched in 2021 with the original Acid Phalaenopsis, these hypercoloured flowers fuse classical forms with a unique printmaking technique. Each stem, lasting 2-3 weeks, bridges natural and chemical worlds, inspiring a shift in perspective amidst today's evolving reality.

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