Italian sausage making class

Love Italian food? Roll up your sleeves and dive into a Italian Sausage Making Class that celebrates bold flavours, time-honoured tradition, and seriously good produce.

You’ll learn to make real-deal Italian sausages from scratch, using premium, pasture-raised meat sourced from a local Italian butcher who knows their pancetta from their prosciutto.

You’ll mix a punchy Southern Italian spice blend, get the hang of filling and linking like a pro, and leave with a bundle of fresh handmade sausages – plus the skills (and confidence) to keep the sausage party going at home.

What will be covered in this Italian Sausage Making Class?

• Introduction to classic Italian sausage styles and flavour variations

• Choosing the right cuts: meat, fat, and what to look for

• Seasoning and spice blending, the Italian way

• Hands-on practice in mixing, filling, and linking sausages

• The best tools for the job: tips on equipment

• Tips for cooking and serving your creations

• Food safety, hygiene, and storage for fresh sausages