Thursday 3 July from 6pm to 9pm
The Handmade Pasta Workshop will teach you how to turn just two simple ingredients – flour and eggs – into beautifully silky smooth pasta, which is a truly special experience in itself. You'll learn how to make authentic, fresh pasta from scratch – with ingredients you probably have in your pantry!
With your tutor's expert guidance, you'll roll up your sleeves and knead, roll and shape your own delectable pasta using classic techniques. You'll learn tips and tricks, from selecting quality ingredients to working your dough and mastering various shapes.
You can then use these simple techniques at home, creating a social environment in your kitchen where loved ones can come together to create and eat a delicious handmade meal.
You'll have a tactile and mindful experience with like-minded food enthusiasts, experiencing the simple pleasure of transforming everyday ingredients into a delicious bowl of food.
The best part? Taking your culinary creation home and sharing it with loved ones.
Roll up your sleeves and make Nonna proud!
By the end of this Handmade Pasta Masterclass, you should be able to:
Understand the history of pasta
Understand the basic techniques of pasta making
Hand-make your own pasta dough
Hand-roll your pasta dough to create your own fettuccine
Learn how to cook perfect pasta every time
Create sauces and extras to complement your pasta and balance flavours
Understand the best ways to store and preserve your pasta