Circular Economy Club: We’re in a pickle
Friday 1 August from 2pm to 4pm
Join us for ‘We’re in a Pickle’, a lively, hands-on event exploring how creativity and innovation can help keep products and resources in circulation for longer.
You’ll learn the art of vegetable pickling in a guided, step-by-step activity while engaging with big ideas around product longevity and circular design. With group discussions and an interactive panel featuring Ritchie Djamhur, Amanda Lee and Omar Roxas, this event combines practical activities with thoughtful conversation, from preserving veggies to preserving value.
If you're interested in sustainability, circular design or low-waste living, this CEC Sydney event offers a relaxed and engaging way to connect, learn and get inspired. Join us at The Artspace Sydney on Friday 1 August, 2pm to 4pm.