Champagne Week at The International

We can always find a reason to celebrate with a glass of champagne, and this year, we're extending Champagne Day into a week-long affair, from Friday 24th October to Saturday 1st November, with offers across every level of The International.

At The Grill, our two-hatted restaurant, level up your lunch or dinner with one of three special experiences. Whether you're pulling up a chair on our sunny terrace or perching at our chrome arrival bar, there's something for you to enjoy. From Fruits de Mer platters featuring our chefs' very best market-fresh selections paired with a bottle of Ruinart, to a flight of the best cuvées paired with Joel Bickford's signature snacks.

Casual and social, The Wine Bar – Good Food Guide's Drinks List of the Year Winner – is your destination for tasting and exploring the very best of the wine world. For just $150, enjoy six freshly shucked oysters paired with a bottle of Veuve Clicquot Yellow Label Brut. The perfect excuse to extend your after-work rituals, level up your Saturday long-lunch, or kickstart your weekend.

Panorama Bar is your open-air, sun-drenched party destination. As golden hour turns to glittering night, oysters and a bottle of Veuve Clicquot Yellow Label Brut set the scene. Dance the night away to Sydney's best selectors, paired with high end sips and snacks.

Bookings available, walk-ins welcome.