Friday 22 May from 6pm to 9:30pm
Acclaimed Brooklyn ambient techno trio Purelink transform the industrial White Bay Power Station into a world of experimental electronica. Part of Biennale of Sydney’s Art After Dark series, it’s one of three Friday nights of innovative, left-of-centre music among the ongoing Biennale exhibition and outdoor food offerings, curated by Vivid Sydney.
After impressing tastemakers Pitchfork and Resident Advisor with their early aquatic dub, Purelink has extended into more atmospheric, abstract electronica with albums Signs (2023) and Faith (2025), all while retaining a pulsating warmth.
Making their Australian debut, the band’s live performances add to their textured sound, incorporating live bass and cello alongside CDJ loops and laptops.
Art After Dark transforms into a bold music program unfolding on Friday evenings at White Bay Power Station. Continuing its reputation as a late-night hub for discovery, expect genre-defying performances, immersive sonic environments, and unexpected collaborations, all set within the awe-inspiring industrial architecture of White Bay Power Station.
NSW Wine Masterclass – Logan Wines
The NSW Wine Masterclasses invite audiences to sip, learn and discover, with complimentary tastings and insider insights from NSW winemakers — consider it your fast-track to sounding like a wine expert (no exam required).
This week, we are joined by Logan Wines.
Established in 1997, Logan wines is a proud family business and has long been a standout amongst Mudgee’s world-class wine offerings. Owner and winemaker Peter Logan continues his father Malcolm’s (Logan’s founder) proud tradition of making fine Australian wine and championing the exceptional fruit of the NSW Central Ranges wine region – Mudgee and Orange.
Under Peter’s expert and passionate guidance, Logan has grown from a modest family business to an operation with global reach. Peter’s award-winning wines can be found on the wine lists of some of the finest venues in Australia, and are exported and increasingly widely available throughout Asia, Europe, with significant presence in Japan, Korea, Taiwan, Sweden and Alaska.